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How to make Savoury Pastry
Ingredients
- 100g / 4oz Butter - Chilled and cut in to pieces
- 200g / 7oz Plain Flour
- Pinch of Salt
- 3 - 4 Tablespoons of Chilled Water
Products
- PME Flour Duster
- PME Flour Duster
- PME Non- Stick Rolling Pin
- And a sieve, whisk and 2 mixing bowls!
Method
Step 1
Mix together the salt and flour in a mixing bowl and add the butter.
Step 2
Use, either a spoon or fingertips to rub the butter in to the dry mixture until the whole mixture resembles breadcrumbs.
Step 3
Make a well in the centre of the bowl by pushing the breadcrumb mixture around the edges and pour in the water and the beaten egg.
Step 4
Combine the breadcrumbs and the water together using your hands or a wooden spoon.
Step 5
Once your mixture is consistent throughout, wrap the pastry in clingfilm and refridgerate for at least 30 minutes.
Step 6
Roll out your pastry on a floured surface and it is ready to use!
