This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
Dimension: 163mm (6.4”)
10 Years PME Warranty Included (Conditions Apply)
Product Description
To clean use warm soapy water. Contents: 1 Serrated and Tapered Cone Modelling Tool. Approximate dimensions: Serrated Cone End Width 16mm, Plain Cone End Width 14mm, Tool Height 163mm.
