Candy Buttons - Natural Pink (200g / 7oz)CB2006
- PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
- Create wonderful sugar treats. Simply melt, pour and set.
- Coat cake pops: Add colour and flavour with PME Candy Buttons.
- Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
- Melt and mould: Create lollies and candy shapes.
- Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
- Each bag contains 200 g (7 oz.) of tasty candy buttons.
- For excellent melting use with PME Electric Chocolate Melting Pot.
The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in. No need to flavour the buttons as they have a scrumptious vanilla flavour already.
Sugar, Palm Kernel Oil, Whole Milk Powder, Emulsifier (Sunflower Lecithin), Vanilla Extract, Sunflower Oil, Maltodextrin, Water, Colour (Beetroot Extract), Citric Acid, Ascorbic Acid