Candy Buttons - Natural Green (200g / 7oz)CB2004
- PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
- Create wonderful sugar treats. Simply melt, pour and set.
- Coat cake pops: Add colour and flavour with PME Candy Buttons.
- Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
- Melt and mould: Create lollies and candy shapes.
- Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
- Each bag contains 200 g (7 oz.) of tasty candy buttons.
- For excellent melting use with PME Electric Chocolate Melting Pot.
The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in. No need to flavour the buttons as they have a scrumptious vanilla flavour already.
Sugar, Palm Kernel Oil, Whole Milk Powder, Emulsifier (Sunflower Lecithin), Vanilla Extract, Sunflower Oil, Trehalose, Colour (Spirulina Concentrate), Emulsifier (Mono Diglycerides of Fatty Acids, Trisodium Citrate), Antitoxidans (DL-Alpha Tocopherol, Ascorbyl Palmitate)